DIP N' SIP - HOW WE DO IT.
CELEBRATING 40 YEARS!
BEVERLY’S SHOEBERT & PRIDES CROSSING CONFECTIONS
HERE’S HOW WE MAKE OUR BOXED ASSORTMENTS
OUR HANDMADE CREAMY CARAMEL
A HOLIDAY FAVORITE…PEPPERMINT BARK
OUR TOFFEE BASE IS USED TO MAKE DELICIOUS BUTTERCRUNCH!
WE USE THE SCOOP & FUNNELING TECHNIQUES TO MAKE LOTS OF OUR PRODUCTS.
HANDMADE MOLDED CHOCOLATES
IN THE NEWS…
NORTH SHORE MAGAZINE — Best Confectionary, Editor's choice
BOSTON FOOD LOVER — The Best of the Best Chocolatiers, Lisë Stern
"[Prides Crossing Confections] makes wonderful chocolates. [It’s] among the best chocolatiers I've visited. 'This profession makes people happy,' he says, and Prides Crossing Confections certainly does its job. The caramels, in various forms, are simply great."
BOSTON MAGAZINE — Best Chocolatier
"This confectioner, which started as the tiny store along Route 127, is the source for delicious chocolates, made on the premises. The barks are great, the jellies fruity, the fudge creamy. Best of all is the caramel, which appears in pecan turtles with almonds, or by itself."
BOSTON GLOBE
"Inside the tiny building, smells of the chocolate and caramelizing sugar fill the air. Cases are overflowing with tantalizing creations. Everything is done by hand, and the chocolates are big, bold, and bursting with flavor, from creamy fudge and fruity jellies to luscious, buttery caramel. A visit here is definitely worth the trip."